Apple in Chicken Soup

This is an entry dedicated to pah.

Recipe for Chicken Fuji Apple Cream Soup

cooking time: 45 minutes - 1 hour
Preparation time without a maid : 15-20 minutes
preparation time with a maid : taktau

1 chicken (cut & cleaned)
olive oil
2 cups of water
2 big onions (quartered)
2 carrots (cubed)
5-6 Fresh mushroom/shitake (sliced)
1 welsh onion (sliced)
5 asparagus sticks
1 broccoli ( potong la ikut suka hati)
2 potatoes (cubed)
3 red apples (cubed)
1 chicken cube for flavouring
italian herbs
salt
black pepper

2 tea spoons of corn flour
1 small pack of cream

Part One
marinate the chicken, black pepper, a little salt and olive oil for an hour or two.
heat the pan and put the chicken in on high fire.stir occasionally till red and slightly cooked.
add all ingredients except corn flour, cream, carrot and broccoli, on slow fire. cook for about 15-20 minutes. please cook on slow fire.

Part two.

Taste the soup. season it.add black pepper and when its boiling,add the carrots and broccoli.let it simmer for a while, then mix in the corn flour.when the soup thickens, add the cream and stir softly. let the soup come to small boil. please check the salt because the cream can swallow the saltiness and you might need to add salt. salt is also essential to keep the creaminess of the soup.

Part three.

Dish while its hot n eat!

Sorry no pics, i did not have the chance to take it. but pls believe me, it`s GOOOOOOD!